Chocolate Peanut Butter Cake

Preheat the oven to 350 degrees and grease/flour a bundt pan.

Ingredient List:

1c. butter                    2 1/2 c. flour
1 c. sugar                    2 t. baking powder
1 c. brown sugar         1/2 t. salt
1 c. peanut butter        1/2 c. milk
5 eggs                         1 t. vanilla
4 oz. baking chocolate
Chocolate chips
Peanut butter chips
For topping:  chocolate chips & peanut butter chips

*In large bowl, combine butter (melted), sugar, brown sugar, and peanut butter.  Beat until mixture is smooth.  *Add eggs, continue beating after adding each egg. 
*In a separate bowl, whisk together flour, baking powder, and salt.
*Alternate adding the flour mixture and milk to the batter and blend it together.

 * Separate the batter into halves.  In one half, add peanut butter chips (I usually do about half a bag).
* Melt the baking chocolate in a double boiler.  Let it cool slightly before adding it to the other half of the batter, and add the chocolate chips to this half.
* Scoop the batter into the bundt pan in alternating sections.  Gently pull a butter knife through the sections to slightly swirl the flavors.
Bake until an inserted toothpick is removed cleanly.

This cake will take a while to bake (~an hour) because it is so thick, and even if the outer edges seem like they're getting darker than normal cakes, the inside is very moist and the whole cake is delicious.

For the topping, you can use any type of glaze or frosting.  I just melted chocolate chips and peanut butter chips and poured it over the top.